Top Career Opportunities For Culinary Graduates

For many people, culinary arts is more of a passion than a full time career. But you would be surprised to know that it is not just limited to being a restaurant chef and there’s so much more to it. If you enroll in a dedicated hospitality management course for culinary arts and get formal training, you can turn this passion into a full time career in no time.

The food and beverage industry is a fast growing and very secure career path. So keeping that in mind, here are some of the top career opportunities for up and coming culinary graduates.

Restaurant Chef 

First up, let’s get the most obvious and conventional one out of the way. You can either be a head chef, executive chef or sous chef at a restaurant. You may also specialize in a certain cuisine or areas. But no matter which position you choose to be in, a career as a restaurant chef is very exciting especially if you are someone who enjoys working under pressure.

Personal Chef

A personal chef, also known as a private chef, is someone who works in a household and is responsible for cooking all the meals. You can either work solitarily or with a small team. This type of a profession is more flexible and you can work for multiple clients at the same time. It pays well and is a common concept abroad for higher income groups.

Pastry Chef

Have you ever seen those beautifully decorated cakes in pastry shops? Well, as a pastry chef, you will be doing exactly that. You may run your own bakery or supply to multiple bakeries. A pastry chef specialises in desserts such as cakes, pastries and other baked items. Sticking to one niche and mastering it will take some time but once you have done so, you have a successful career ahead of you.

Caterer

Running a catering business is no joke. You will have to work the hardest on holidays since most events such as weddings, festivals and fundraisers take place around that time. You will be in charge of everything from raw materials to cutlery to preparing all three courses of a meal. It is a really fast-paced profession which includes working with diversified clients and meeting targets on a short notice.

Restaurant Manager

As a restaurant manager you can either start one of your own or oversee someone else’s establishment such as the in-house restaurant in hotels, entertainment venues or even a cafeteria in the workplace as a food service manager. As the manager, you will be in charge of everything from supplies, to hiring new employees and overlooking all the daily activities to ensure that everything runs smoothly.

Besides these professions, here is a brief overview of the up and coming career opportunities for culinary graduates-

Nutritionist

Combining your two passions of tasty food and physical well-being, nutritionists prescribe diet charts and impart dietary advice to lead a healthier lifestyle in the long run. They understand not just culinary but anatomy too hence help in preventing chronic diseases such as obesity.

Food Writer

As a food writer, you can write reviews about restaurants as a critic, publish your own culinary books or even run an online food blog. You can thus impart the necessary theoretical knowledge that complements the practical skills of the culinary industry.

Beverage Professional

Specialised beverage careers such as sommelier, brewer and barista fall under beverage professionals. You may either run a shop where you sell such products or become a manufacturer of the same such as brewing your own beer or cultivating coffee beans.