NIPS Hotel Management Blogspot Blog

Many people enjoy spending quality time with their friends and family members within the four walls of a pub. No doubt that a good vibe and high standards of hygiene today make a pub an ideal place for hanging out, but it is the skillset of the pub manager that goes a long way in making it a favorite spot for its patrons. He is the one who ensures high standards of customer service, organizes live music events, undertakes stock checks regularly, does asset tracking, and manages the staff. So, there must be certain qualities that make an ordinary pub manager an exceptional one! Let’s dig deeper. Highly Organized According to Benjamin Franklin, “For every hour spent in organizing, an hour is earned”. A pub manager is well aware of this fact and never underestimates the power of organizational skills. His work schedule can be extremely hectic. He may have to do a lot of work simultaneously on a busy day. Having excellent organizational skills helps him to manage his staff, listen to a wor...

A food and beverage manager is a part of the hospitality industry that deals with food outlets such as restaurants, pubs, eateries, bakeries and so on. He is responsible for overseeing all work related to the establishment and the staff including various aspects such as inventory control and quality checks. A general hotel management course is a good start to enter this industry and studying culinary arts is even better. Besides, there are some other qualities too which can make you a great food and beverage manager. So, without any further ado, let us see what are the top qualities of a food and beverage manager- People skills Business skills are of course important in the role of a food and beverage manager but so are people skills. There will be a diverse set of people working under you and therefore you must be comfortable with all of them. More so, a manager also has to handle customer grievances and any queries that they might have. Quality-driven The food industry business is m...